We use cookies to give you the best experience on our website. By using our website we'll assume that you are happy to receive cookies from the LEAF website. Click here to learn how to change your settings and see our privacy policy.

LEAF Marque Summit

From My Field To Your Fork: Marketing the supply chain sustainability story

Event overview | Live Commentary | Presentations | Photo gallery

Tuesday 21st March 2017: 9:30am to 2:30pm, 

Marks and Spencer Head Office, Waterside House, 35 North Wharf Road, London, W2 1NW

As more and more companies from across the food supply chain extend their commitment to responsible business practices, this year's LEAF Marque Summit asks whether we are doing enough to market our sustainability achievements and aspirations.  We explore our effectiveness in building consumer awareness and trust, and ask how we can work more effectively together to promote our collective sustainable commitments. 

LEAF Innovation Centres

Speakers included:

Jonathan Porritt, Founder and Director of Forum for the Future
Emmanuelle Hopkinson, Project Manager, Food Plan A Team, Marks and Spencer
Simon Day, Farm Manager, Worth Farms and LEAF Demonstration Farmer
Emma Keller, Agricultural Commodities Manager, WWF-UK
Tallulah Chapman, Communications Manager, Forest Stewardship Council
Caroline Drummond, Chief Executive, LEAF
Kathryn Green, Sustainability Manager, LEAF
Quentin Clark, Director Business Collaboration, LEAF


LEAF's fifth Global Impacts Report will also be launched at the event. 

The LEAF Marque Summit is now FULLY BOOKED. If you would like to be placed on the waiting list, please email: [email protected]. You will be able to get involved on the day by following the live commentary and do follow all the discussions on Twitter @LEAF_Farming using #LEAFMarque.  Speaker presensentations and photographs will also be available after the conference. 

The full programme for the LEAF Marque Summit can now be viewed here.


The LEAF Marque Summit is kindly hosted by: